![]() They are very moreish, but at this everyday low price you can afford give in to temptation and treat yourself or your friends! This chocolate Pocky with banana flavoured coating comes in easy-to-open kawaii packaging. Pocky are tasty crunchy biscuit sticks coated with delicious creamy glazed frosting, with gaps at the ends just big enough for you to hold them without getting sticky fingers. Pocky is probably the most famous of all Japanese sweet snacks, and is popular in many countries all over the world. Licensed by Japanese company Glico, produced in Thailand.Easy-to-open box with inner foil packaging for freshness.Crunchy chocolate biscuit sticks with delicious banana coating.It has been updated as of May 2020.Great value UK and worldwide delivery on this item This Choco Banana Bar Recipe was originally published on Little House Living in April 2012. What’s your favorite way to use up overripe bananas? Will you be trying these bars next? Orange Julius Strawberry Banana Smoothie Recipe Have more bananas on the counter? Here are some other ways you can use them up: ![]() Yum! There are so many delicious ways you could make these! Pecan – If you like the crunch of nuts, sprinkle some pecans on top. Peanut Butter – Substitute peanut butter chips for chocolate chips for the peanut butter lover or try adding peanut butter or peanut butter powder to the top layer (the batter without cocoa) Mint – If you love mint chocolate chip, try adding some peppermint flavoring to the cocoa layer. These chocolate banana bars are so delicious just as is but the recipe is versatile enough that you can change them up however you like them. You can also use a smaller pan if you want a thicker bar, however, you will need to bake it longer to get the middle done. It will rise up and make a beautiful thin bar. The mixture will be thick, just try and spread a thin layer across the bottom. Print this Simple Chocolate Banana Bar Recipe to add to your Recipe Binder below: ![]() I ended up doing less than the cup that the recipe calls for.īake at 350F for about 30 minutes or until the top is browned and a toothpick comes out clean. You can use as little or as much as you’d like. Spread the remainder of the batter on top of the cocoa mixture. Grease the bottom of a 9 x 13 bar pan and pour the cocoa mixture in. Don’t throw out the banana peel! Check out these creative Banana Peel Uses Put half of the mixture into a separate bowl and add the cocoa powder. Then add in the flour, baking soda, baking powder, and salt. Mix together the butter, sugar, egg, vanilla, and banana. Looking for more snack ideas? Here are 8 Healthy Snacks for Moms with Limited Time. I’m going to cut these up and store them in the freezer to have on hand for snacks! They’re also a great way to use up those overripe bananas. They’re light and rich, perfect for a little afternoon snack, and yummy enough to be dessert! They taste like a delicious combo of cookies, cake, and brownies. This morning, when I discovered my bananas on the countertop were turning overripe I thought, “Today is my lucky day! It’s time for Banana Bars!” These Choco Banana Bars are one of our favorite snack bars. I’m always on the hunt for a good, make-ahead snack that the kids will love, these Choco Banana Bars are the perfect treat!
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